PB Banana Bites

I found this at: http://nomnomnomblog.com/2011/05/11/a-taste-of-summer-and-a-new-video/

 

Easy! Easy!

PB ‘Nana Cream Bites

I hes­i­tate to even call this a recipe, as it’s so basic it’s really more of a guide­line.  These cold morsels of nom­ness con­tain the tri­fecta of fla­vor– banana, peanut but­ter and choco­late.  You can always sub­sti­tute a dif­fer­ent nut butter.

2 large bananas 1/4 cup nat­ural peanut but­ter 1/2 cup choco­late chips 2 tbsp-1/4 cup milk of choice

Line a cookie sheet with waxed paper or parch­ment.  Slice bananas into coins about 1/2–3/4 inch thick.  Spread a lit­tle dol­lop of peanut but­ter on top of each one.  In a small bowl, com­bine the choco­late chips and milk (remem­ber, less is more).  Microwave in 15 sec­ond incre­ments until you can whisk them together.  You want it to be a dipable con­sis­tency, not spread­able.  Add a splash more milk if nec­es­sary.  Dip the banana chunks using a fork as a lit­tle chocolate-coating fork­lift, dip­ping them into the melted choco­late.  Place choco­late coated bananas on the pre­pared sheet and place in freezer until com­pletely frozen (3–5 hours).  Remove frozen banana chunks from the sheet and store in a freezer container.